Discover the Gastronomy of Cyprus
Cyprus, the jewel of the Mediterranean, offers a rich culinary tradition influenced by a blend of Greek, Turkish, Middle Eastern, and European flavors. The island’s cuisine reflects its vibrant history and culture, with fresh local ingredients such as olives, halloumi, and aromatic herbs playing a key role. Cypriot gastronomy is a celebration of simple yet flavorful dishes, often enjoyed in a leisurely style with friends and family. Whether you’re indulging in a lavish mezze or savoring a sweet dessert, Cyprus promises a culinary experience that’s both authentic and unforgettable.Each of these dishes represents a piece of Cyprus’s rich culinary heritage, offering a taste of the island’s unique cultural blend and its dedication to fresh, flavorful ingredients.
Iconic Foods of Cyprus
Halloumi
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A semi-hard cheese made from goat and sheep’s milk, Halloumi is often grilled or fried to perfection. Known for its high melting point, it becomes deliciously crispy on the outside while remaining soft inside. It’s typically served with fresh tomatoes, cucumbers, and pita bread.
Souvla
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A traditional Cypriot barbecue, Souvla features large chunks of marinated pork, lamb, or chicken cooked slowly over a charcoal grill. The meat is succulent, with a smoky flavor that embodies the essence of Cypriot outdoor dining.
Kleftiko
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A lamb dish slow-cooked in a sealed clay oven or wrapped in parchment paper, Kleftiko is infused with lemon, garlic, and herbs. The result is tender, fall-off-the-bone meat that is deeply flavorful.
Mezze
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A selection of small dishes served as appetizers or a complete meal, Mezze offers a variety of flavors and textures. It typically includes dips like tzatziki and hummus, grilled meats, fresh salads, and more, providing a comprehensive taste of Cypriot cuisine.
Sheftalia
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These are traditional Cypriot sausages made from minced pork or lamb, mixed with onions, parsley, and spices, and wrapped in caul fat. Sheftalia is grilled and often served in pita bread with salad and yogurt.
Loukoumades
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A popular Cypriot dessert, Loukoumades are small, deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon and crushed nuts. They are crispy on the outside and soft and airy on the inside, perfect for satisfying any sweet tooth.
Koupepia (Dolmades)
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Vine leaves stuffed with a mixture of rice, minced meat, onions, and herbs, Koupepia is a dish that can be served warm or cold. These tender, flavorful parcels are a staple in Cypriot households and often appear in mezze spreads.
Taro (Kolokassi)
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A unique root vegetable dish, Kolokassi is slow-cooked with pork or chicken and flavored with tomatoes, onions, and celery. This dish has a tender, slightly sweet taste and is a beloved comfort food in Cyprus.
