Master Cooking Class (Limassol)

Service Description

Master Cooking Classes House 1923 Boutique Hotel, Lefkara Originally known as “The Great Britain Hotel,” this historical building is located in the heart of Lefkara village. The restored House 1923 Boutique Hotel blends traditional charm with modern comforts, offering a cozy, stylish venue for unforgettable culinary experiences. Culinary Courses by Professional Cypriot Chefs Join us for hands-on cooking classes led by expert Cypriot chefs who will share their skills and culinary secrets. Learn how to prepare authentic Cypriot dishes with local ingredients, while also discovering the influences of fusion cuisine that incorporate flavors from around the world. Class Formats Single Event: A standalone class focused on a specific menu or technique. Organized Independent Tour: Cooking classes paired with sightseeing, offering a full cultural and culinary experience. Fusion Cuisine Experience Our classes feature authentic Cypriot products and a fusion of international culinary traditions. Some highlights of the set menu include: Starters: Halloumi POP cheese, coated in sesame seeds and drizzled with quince sauce. Halloumi wrapped in phyllo pastry, dressed with a sweet tomato marmalade. Main Course: 'Tavas' - A traditional Cypriot dish of slow-cooked meat with aromatic spices. Dessert: Anaròpitta - A delicious Cypriot fresh ricotta pastry topped with nuts, dates, and carob syrup. Class Schedule Demonstration: 10:00 a.m. Lunch: 11:00 a.m. Tailored Culinary Tours We also offer fully organized sightseeing tours on request. Visit wineries, traditional villages, and workshops to learn about the local food traditions, seasonal delicacies, and drink culture of Cyprus.